The good life, except without anything good to eat. For lunch I come up with a recipe for my new book I’ve been meaning to write for a good twenty years or so - Bachelor Meals - Cooking the Good Life with Five Ingredients or Less. Today - chicken-flavored top ramen, tuna, peas, and ummm… let’s see, what’s up here… bingo!… water chestnuts! Throw in a splash of teriyaki sauce and there you have it - today’s five magic ingredients.
What should we call it? I usually name the meals after I’ve eaten them and they have a chance to talk back to me. Listen to your food. It’s important.
I’ve finally gotten around to paying my Blogher pledge to the American Heart Association. The poor move slow. Everyone knows that. I better not end up on some mailing or call list. The goal here is isolation. I wonder if you scratch off all of the revealing information from a check if they’ll still cash it?
I’m checking off my daily list left and right today. And the brother called. Golf at 4:00! Four/fore. My golf game is as good as my lunch, believe me. Both cause me pain.