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© 2004-2008 Keith Ecklund

April 05, 2004

It would appear I am much too busy for clear reflection.  But even busy people get hungry, so close your eyes and imagine me standing in the meat aisle of the local grocery store, face to face with a shelf of buffalo meat.  A sale: $5.49 per pound, wrapped up nicely in roughly one pound packages, which makes me think that this one buffalo would have served the entire population of almost every small town I ever lived in growing up.  This one buffalo would have made an entire week of lunches at every small little high school I ever attended.

It seems like one buffalo would fill a big void in anyone’s life.

But I’m not eating buffalo tonight.  I’m waiting for an Indian to shoot one and then hand me the heart so I can take a big bite and then pass it around with a bunch of new found friends.  You know, just like Kevin Costner did with the Indians in that movie where he danced around in the prairie all by himself.  Or maybe he danced with the Indians.  Or was it coyotes?  Oh yea, wolves.  Dances With Wolves. 

Well, I’m waiting for that kind of moment to eat buffalo.  A moment that will stand out.

And I already know that I don’t apply this same logic to the other kinds of animals I eat, so there is no need to brow beat me.  Just remember that life is filled with flawed logic, and that mine is no exception.



The funny thing is that I actually did close my eyes and imagine you face-to-face with the buffalo meat.  I have no idea why, but this cracks me up.  (The absurdity of the meat aisle in general?  The packages?)

I know what you mean about waiting for an exceptional moment.  There is something serious about buffalo meat, no?

karrie on 04/05/04 at 08:34 PM

Are buffalos exempt from the Meatrix?

Stone Reader arrived in the mail today.  I see no unusual cars parked observing the house, so I’ll be watching it tonight.

Jake on 04/06/04 at 11:41 AM

I’ve eaten a few buffalo burgers in my life, since I grew up in Boulder CO. Tastes like… turkey burger, kind of. Like beef, but without any of the fun fatty stuff.

And I have a friend who says her Indian name is “Dances with Winnebagos.” Hm! Chew on that.

Jo on 04/06/04 at 08:08 PM

I tried buffalo meat for the first time last winter.  Did all those chef things with it - the brown sugar, soy sauce, tomato paste, garlic, thyme, cloves, teriyaki sauce.  Recipes from the best restaurants and decided I didn’t like it.  Then just popped a roast in the oven with some salt and pepper and found out it was really good.  It is absolutely lean meat with a milder flavor than beef.  Delicious sliced cold.  No fat, and the meat we had was very tender. I highly recommend it if one can get past the thought of eating Buffalo Meat.

Roberta on 04/07/04 at 10:45 PM

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